Víkendové surfovanie

ako lepšie variť cestoviny let’s talk rules of engagement. For every sauce, there’s a perfect shape, and there are some guidelines for the pairings: The chunkier the sauce, the stubbier the pasta (little ear-shaped orrechietti with sausage and broccoli). The thinner the sauce, the thinner the noodle (long and skinny capellini with garlic and butter). The thicker, the thicker (spaghetti…

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